The food in Quebec City was delicious! We enjoyed a lovely dinner at Le Pain Beni - their menu is focused on gourmet local winter comfort food (and I'm not talking poutine). The Mr. had deer and I had lamb - both were phenomenal. We also went to the Bar St Laurent in the Chateau Frontenac for a drink (a must-do in the city).
1 - Le Pain Beni; 2 - Le Petit Cochon Dingue; 3 - Chez L'Autre; 4 - Le Petit Cochon Dingue; 5 - Chez L'Autre
After a hard day of skiing, we rewarded ourselves with this (followed by a dinner at St Hubert! Not everything needs to be high class to be good :) )
For dinner on our last night we went to Chez L'Autre, a snazzy little place we saw while walking around. We had classic steak frites and the meal did not disappoint!
Isn't it the most gorgeous place in the winter? My husband and I did the same thing one year and we loved it!
ReplyDeleteI"ve never been in winter but I bet it's absolutely stunning. I adore Quebec City and I couldn't believe how much I felt like I was in Europe. What a great trip. I can't wait to hear about your skiing experience.
ReplyDeleteI'm seeing Veuve everywhere lately!! Haha, amazing looking food & drinks!
ReplyDeletegod the places look gorgeous. I LOVE champagne and then cheap dinner. Hilarious! Glad you guys had a good time. I get the freezing... it "feels like" minus 26 today here!
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