I made these little puppies on the weekend. Delicious. And oh-so-simple. I had puff pastry (which the Mr. and I like to call "pouf" pastry - makes it fancier, non?) in the freezer
since Christmas for a little while. So I let it thaw and made some of these puppies. I did half with the chocolate and cinnamon sugar (I didn't really measure anything....but mine were gooey chocolate goodness), and half with just cinnamon sugar.
You roll this goodness up, cut the log into equal pieces and pop them into a muffin tin:
Bake, and you end up with this delicious poufs:
Happy Monday :)