But, on the weekend we were hoping for a quick lunch, and tuna salad certainly fits that bill. So, I litterally whipped up some mayo. And it turned out very tasty - it's yellow, not white like the storebought stuff (not sure why). You can find a variety of recipes online, but I used one from my favourite cookbook: The Cook's Book of Everything (sidenote: I love this cook book. I received it at my wedding shower and use it ALL the time).
(I had to switch to a hand blender because I was only using 1 egg yolk and it was not enough liquid for the Cuisinart to do its thing!)
The end result