The food in Quebec City was delicious! We enjoyed a lovely dinner at Le Pain Beni - their menu is focused on gourmet local winter comfort food (and I'm not talking poutine). The Mr. had deer and I had lamb - both were phenomenal. We also went to the Bar St Laurent in the Chateau Frontenac for a drink (a must-do in the city).
1 - Le Pain Beni; 2 - Le Petit Cochon Dingue; 3 - Chez L'Autre; 4 - Le Petit Cochon Dingue; 5 - Chez L'Autre
After a hard day of skiing, we rewarded ourselves with this (followed by a dinner at St Hubert! Not everything needs to be high class to be good :) )
For dinner on our last night we went to Chez L'Autre, a snazzy little place we saw while walking around. We had classic steak frites and the meal did not disappoint!