For the "mains" I made a frittata based on a recipe from Chatelaine. I adapted it to omit the ham so we could have a vegetarian option.
The piece de resistance was this:
via Rachel Ray
These are delicious -- essentially fancy bacon and eggs in self contained cups. What gets better than that? We originally had these at a friend's when she hosted us for brunch. She has cyliac desease so this recipe worked well for her. She has a website with a ton of gluten free options - see Katie's Kitchen for more information!
I seem to be posting a day behind lately, but it seems like the only way to keep up!
Happy Monday everyone.
4 comments:
Wow, it all sounds so delicious. I think I might have to steal your scone recipes. Thanks for sharing!
I love Frittata's - anything with eggs really. Thanks for the yummy recipe ;)
Brunch sounds so good right now! Especially the mimosas!
so funny! i made similar egg cups for sunday brunch too! i added a bit of sour cream and goat cheese to each. SO GOOD.
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