For the "mains" I made a frittata based on a recipe from Chatelaine. I adapted it to omit the ham so we could have a vegetarian option.
The piece de resistance was this:
via Rachel Ray
These are delicious -- essentially fancy bacon and eggs in self contained cups. What gets better than that? We originally had these at a friend's when she hosted us for brunch. She has cyliac desease so this recipe worked well for her. She has a website with a ton of gluten free options - see Katie's Kitchen for more information!
I seem to be posting a day behind lately, but it seems like the only way to keep up!
Happy Monday everyone.