This weekend we went to Ottawa to visit friends and family - too short as always, but thankful for all the fun visits we had. Since this weekend had me caught in the middle of being excited for fall and missing summer I thought I would post something I haven't gotten around to yet.
This summer I made blueberry jam and it was delicious. The best part of it? It's super easy (and I mean SUPER easy).
The recipe is Real Simple's Blueberry Jam . It requires blueberries and sugar...no pectin, no canning, no fuss.
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I made about half the recipe, and ended up with about 3/4 of a cup of jam. It was the perfect amount to last a few weeks in the fridge without feeling like I had to eat it every day!
3 comments:
that is so cool you can make jam without canning, canning jam would scare me. this recipe doesn't
Oh, how I love jam... this looks delicious!
Normally I'm not a jam lover but I am a blueberry lover so I might just have to give this one a try.
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