Homemade mayonnaise

I know that mayonnaise isn't exactly the healthiest of condiments out there, and to be honest I don't eat it all that much. Actually, we eat it so seldom that we never have it in the house because it just goes bad before we can use a good portion of the jar.

But, on the weekend we were hoping for a quick lunch, and tuna salad certainly fits that bill. So, I litterally whipped up some mayo. And it turned out very tasty - it's yellow, not white like the storebought stuff (not sure why).  You can find a variety of recipes online, but I used one from my favourite cookbook: The Cook's Book of Everything (sidenote: I love this cook book. I received it at my wedding shower and use it ALL the time).

(I had to switch to a hand blender because I was only using 1 egg yolk and it was not enough liquid for the Cuisinart to do its thing!)

The end result