We bought a basket on Sunday and they looked good but were very hard...give them 3 days without a/c and they are PERFECT right now! Last night I made a salad with peaches, caramelized onions, and a simple white balsamic vinaigrette.
So tasty and smooth, served with chicken for dinner (some prosecco would have been the perfect accompaniment now that I think about it!). I used what I had on hand (romaine and red leaf lettuce), but next time I would throw in some more bitter greens like frisee, and definitely some peppery-arugula. Blue cheese would top it off nicely.
Hopefully I've given you some inspiration for a deliciously locally inspired lunch or dinner today!