A couple of weeks ago I wanted to make different muffins so I found a carrot muffin recipe to try out. Note - if you try this recipe and you aren't used to carrot muffins don't be discouraged if the "batter" is pretty dry when you mix the dry ingredients with the wet ones! I thought it was too dry so I added a bit of milk, but in the end they probably didn't need it. I also added some raisins and you could add walnuts for a nice crunch.
The cinnamon, ginger, and moist carrot make these muffins a great morning snack.